Stove Top Pizza recipe

stove-top-pizza-chefs-toolbox

 

Treat yourself to good food at home!

The Ingredients

DOUGH:stove-top-pizza-1
1 cup self-raising flour
1 cup plain flour
good pinch of salt
1 rounded teaspoon of dried yeast
1 teaspoon honey or sugar
1 cup lukewarm water

TOPPING SUGGESTION:sacla-sauce
1/2 cup pasta sauce of your choice*
sliced bocconcini cheese
fresh basil leaves, torn
roasted capsicum strips
semi-sundried tomatoes

The Fun– Combine all dough ingredients in Sauté Pan and mix well.
– Press dough using the tips of your fingers, until the base of the pan is covered.
– Spread the pasta sauce onto the dough taking it as close to the edge as possible.
– Add other toppings of your choice.
– Place the pan (with the pizza inside) over medium heat and cover, making sure the vents are closed.
– Cook 5 minutes.
– Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
– Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
– Serve immediately.

 

* I HIGHLY recommend Sacla Cherry Tomato and Basil sauce for a truly authentically Italian taste and texture!

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2 Responses to “Stove Top Pizza recipe”

  1. […] remember cooking? « Buy a Chef’s Toolbox Gingerbread House Stove Top Pizza recipe […]

  2. […] As seen on Channel 9’s Brisbane Weekend Extra As seen Channel 9’s Brisbane Weekend Extra … me and the Saute Pan stove top pizza (recipe here)!! […]

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